2.25 cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cups butter, softened
0.75 cups granulated sugar
0.75 cups packed brown sugar
2 large eggs
1 teaspoon vanilla
semisweet chocolate chips (measure with your heart)
peanut butter (measure with your heart should be roughly 1 cups or so of peanut butter)
1. Preheat the oven to 375 fahrenheit
2. In a bowl, add the eggs, melted butter, flour, baking soda, salt, granulated sugar, packed brown sugar and vanilla.
4. Mix. (You can also mix as you add the ingredients.)
5. Once everything is mixed together slowly add as many chocolate chips as you want and roughly a cup or so of peanut butter.
6. On a cookie sheet with parchment paper on it, place balls of dough 2 inches (5 cm) apart. (Balls should be about an inch (2.5 cm) big but if you want the Will experience that all the measurement isn't accurate in any way (may result in massive blobs of cookies beware).
7. Bake for 8 to 15 minutes or until light brown (Or until the center doesn’t come out gooey when poked with a fork.)
8. Slide parchment paper off the cookie tray and let cool for about 30 minutes.
(Whatever you don’t eat, store in a plastic container with a slice or two of bread.)